What have I done?! After my 'cake in a mug' experience last night I just HAD to have it again tonight. This time I halved the recipe and used only soft brown sugar. I also used white chocolate instead of dark chocolate. Well, it was even better than last night. It tasted like hot, gooey brownie. Delicious!
I think tonight should probably be the last night I make this...
P.s. as I halved the recipe I only microwaved this for 1 minute and it was perfect.
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