Sunday, August 1, 2010

Homemade Hamburgers

Tonight I wanted to make an easy Sunday night dinner.  We were going to have a roast chicken however when I went to the supermarket to get a chicken they were a bit over-priced so decided to go with Homemade Hamburgers.  A yummy, easy favourite!

Ingredients
300 grams premium, lean beef mince
1 carrot and/or zucchini, grated
1 tablespoon Watties tomato sauce
Breadcrumbs
Fresh, chopped Italian parsley
Fresh, chopped basil
1 onion, finely chopped
Fresh hamburger buns
Beetroot slices
Lettuce
Tomatoes
Best Foods mayonnaise
Tomato sauce

Directions
In a mixing bowl mix together the mince, carrot, zucchini, tomato sauce, breadcrumbs, parsley, basil and onion.  Mix well.  Place a large fry pan over a hot heat and add a bit of olive oil.  Roll small handfuls of the meat mixture in your hands and then flatten.  Place in the hot pan and cook through.
Grill the buns then load up with a patty, tomato sauce, mayo, lettuce, tomato and beetroot. 
Yum!

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