Thursday, July 8, 2010

Extra Easy Tomato Pasta Sauce

This pasta sauce is extra easy to make using tinned tomatoes and goes well with any pasta dish.

Ingredients
2 400 grams tins of whole peeled tomatoes
1 onion, halved
2 cloves garlic, minced
Pinch dried oregano
Pinch dried basil
Fresh red chilli, deseeded, chopped
Olive oil
Salt
Freshly ground black pepper

Directions
In a large, heavy based pan heat up a drizzle of olive oil.  Place garlic into the warmed oil and cook until fragrant, about 30 seconds.  Add the tins of tomatoes, onions, oregano, basil and chilli and bring to the boil.  Simmer for about 10 minutes on low.

Serve over pasta with freshly grated Parmesan! 

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