Tonight was shopping night so I wanted to make something yummy and easy. Cabbages were on sale at the supermarket and because I love them I thought I would get one and make a coleslaw, yum yum! No photo's tonight sorry...
Ingredients
1/4 green cabbage, finely shredded
1/2 red onion, finely chopped
2 small carrots, grated
1/2 cup Best Foods Lite Mayonnaise
1 teaspoon lemon juice
Rock salt
Freshly ground black pepper
2 garlic cloves, finely chopped
2 chicken breasts, chopped into 2cm cubes
1 pita bread per person, halved
Directions
In a large bowl mix the cabbage, red onion, carrot, mayonnaise, lemon juice, salt and pepper. Place in the fridge to cool while you cook chicken. Heat a non-stick pan over a high heat. Drizzle some olive oil in the pan. Cook the chicken and garlic in the pan until cooked through. While the chicken in cooking place the pita breads in the oven to heat through for 5 - 10 minutes. Once all cooked stuff the pita breads with the chicken and coleslaw. Enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment